“Balance between beauty, function and cost (includes environmental)” is the design philosophy of Vincent. Vincent Chiang Chi-wai born and grew in Hong Kong, received his degree in Interior Architecture at Middlesex University London. In 2014, he won “40 under 40” award, which honour talented young individuals under the age of 40 who will lead Asia’s design industry in the next two decades. In 2015-16 and 2016-17, he was awarded in A’ Design Award & Competition, the worlds’ largest and most diffused international design awards with his projects.

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Knot Knot Restaurant and Cafe by Vincent Chi-Wai Chiang Knot Knot is a well-known Japanese-western dessert and cake cafe. Inspired by The Hyper Realist Salvador Dali, designer develops a surreal interior space from the real. Artistic touchup in every corner makes the cafe an art gallery to hit the class of Japanese Dessert Master. The elegant style, with girlish and delighted tone paints the cafe with romantic colour.

Ie Restaurant by Vincent Chi-Wai Chiang Designer creates a comfortable with high privacy area with limited space for customers to have an enjoyable and relax moment. IE is a Japanese dining restaurant serving Sushi, Teppanyaki, also the after meal sake and cigar. The design is like a Western and Japanese mix baby, Art Deco at the a glance and the details of Japanese’s aesthetics in a closer look. This design leads a new design trend of the Food and Beverage industry.

Beans Restaurant and Cafe by Vincent Chi-Wai Chiang Designer created an artificial crystal cave for the cafe. To match the brand theme of Beans Cafe, which providing a breathable place for people to escape from busy living, technique of light reflection and materials selection are applied. Cave also a protective shelter, customer feels safe and relax inside. Shining of crystal catches their eye and reminds them the good time in there.

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Vincent Chi-wai Chiang

Room 15, 10/F. Metro Centre 2. 21 Lam Hing Street

P: + 852 3464 0242

Vincent Chi-wai Chiang is ICCI member since 2017, with 42645 ICCI rating.